Beakers, Mugs, and Bowls
Indulge in the art of libation at Forgotten Taverns. Discover the best way to drink as we guide you through utensils used to sip each drink. Cheers to unforgettable moments! #ForgottenTaverns
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Ready to try 17th Century Drinks
By 1679, a mere six years later, nearly half of the taverns added rum to their offerings, alongside beer, wine, and cider. Rum had firmly established its presence. As the late 1600s transitioned into the early 1700s, rum and rum-based mixed drinks surpassed all others in popularity. While home farmers
The end of the 17th century and an era
The end of the Horseshoe Tavern
For more than 12 years, the Horseshoe had proudly held its official license, a legacy that transitioned when William passed away in 1698 at the age of 61. At the time of his passing, William was held in high regard within the community, holding