Beakers, Mugs, and Bowls Indulge in the art of libation at Forgotten Taverns. Discover the best way to drink as we guide you through utensils used to sip each drink. Cheers to unforgettable moments! #ForgottenTaverns
Ready to try 17th Century Drinks By 1679, a mere six years later, nearly half of the taverns added rum to their offerings, alongside beer, wine, and cider. Rum had firmly established its presence. As the late 1600s transitioned into the early 1700s, rum and rum-based mixed drinks surpassed all others in popularity. While home farmers
